ELLIJAY, Ga. – Walk into a restaurant and check the health scores, chances are, you won’t see a lot of 100’s. Sure, you will, hopefully, see a lot of high 90’s scores, but not that elusive 100.
This week, however, the Gilmer County School’s Nutrition Services not only managed to score a 100 in the latest health inspection, but they found that score in every school within the system.
Each of these inspections came within the last two-and-a-half months for Gilmer Schools as Ellijay Primary was inspected on January 11, Ellijay Elementary was inspected on January 17, Mountain View Elementary on February 11, Clear Creek Middle on February 18, Gilmer Middle on February 28, and, finally, Gilmer High inspected on March 8.
While this is not the first time the Gilmer Schools have ever made this accomplishment, it is no less a feat according to Gilmer County Schools Nutrition Director Linda Waters, who said, “I am extremely proud of all of our school nutrition staff for achieving perfect health inspection scores. It is a difficult challenge, but they work hard daily to maintain the highest food safety standards.”
The staff she praised for their dedication includes 37 employees spread over all six schools. The school systems employ nutrition managers who determine cleaning schedules, ensure proper food and storage temperatures are recorded, and that employees follow all HACCP (Hazard Analysis and Critical Control Point) standards. Waters notes that these managers are all ServSafe certified.
ServSafe is a program run by the National Restaurant Association. According to their website:
As the premier provider of educational resources, materials, and programs to help attract and develop a strong industry workforce, ServSafe has been the restaurant industry’s leading association since 1919 and, together with the National Restaurant Association Education Foundation, our goal is to lead America’s restaurant industry into a new era of prosperity, prominence, & participation, enhancing the quality of life for all we serve.
Gilmer County Schools Superintendent Dr. Shanna Downs also praised the efforts of Waters and the nutrition staff saying, “We are so proud of the cleanliness and food quality of our schools cafeterias.”
It’s not all focused on the scores, however, as Waters has been reporting increases to student participation in breakfasts in the schools as well as a more positive response to the menu from students since the start of the 2018-19 school year.